PRIVACY POLICY AND DISCLAIMER

GDPR compliance

In an ode to comply with GDPR and to those who are concern about how The Kitchen Abroad uses your personal information gathered by this travel website, we would like to take a moment to explain how we will use your data and how we will protect it.

What personal information do we collect?

As a travel website that aims to deliver only great results to our readers, we only collect data that are necessary for us to keep the quality up to standards.

For more information, make sure to read through this privacy and disclosure for you to understand how we use, store, and protect your data.

When do we collect information?

  • When you comment on this website, we ask for a name and your email
  • When you subscribe to our newsletter, we ask for your name and email
  • When you visit or click any of The Kitchen Abroad’s pages – we get your data

How do we use your data?

  • We use your data to ensure that our visitors get the utmost user experience while browsing The Kitchen Abroad
  • We use your data to analyze and personalize your experience
  • We use your data and analyze it for future campaigns
  • We use your data to ensure that our website is protected from spammers and hackers
  • All in all, we collect your data to analyze the website’s performance and use it to keep up with user demands and make sure that YOU get the quality experience you deserve

How do we protect your information?

  • The Kitchen Abroad’s content is strictly for travel information only
  • We will never ask for any further personal identification
  • Nor will ask for your credit card or any other extractions
  • The Kitchen Abroad has security firewall set up to ensure yours and this website’s safety
  • Your information is safe behind secured networks
  • Only I, Evan Kristine, the owner of The Kitchen Abroad have access to your data behind the firewalls

Third-party use of your data

  • Google Analytics – tracks website usage and provides us with data that we can analyze to ensure user experience. Other than that, Google Analytics may collect your IP addresses, but no additional further information will be extracted from you
  • Mediavine – our Ad service is connected to this websites Google Analytics for the same purpose of making sure that you will only get the best user experience
  • MailChimp – our email service and the one who will store the name and emails you voluntarily submit through newsletter sign-ups and so on. We use MailChimp to send you updates through newsletters.

What are your rights in order to protect your data?

The Kitchen Abroad abies to the new GDPR compliance regulation. The latest rule implicated to anyone who runs a website that takes data from its visitors, especially those who are residing within EU, we are given the task to inform all of you that you have the following rights:

  • You have the rights to be informed of how your data is being collected and used
  • That the data collector has access to the data about you
  • You have all the rights to ask the webmaster to change the data about you
  • You have all the rights to ask the webmaster to delete the data collected from you
  • You have all the rights to exclude yourself to remove you from whatever subscription from us (i.e., newsletter)
  • You have the rights to ask us to remove any comments you made on this website (please email us)

I take this new rule seriously, so if you feel like I have misled you or don’t understand about data collecting and how I use it, please don’t hesitate to contact us! I promise that I do not use your private data for anything else but to improve user experience and as well do not intend to use it for anything else.

Terms of Use

This website is a Food and Lifestyle Journal, which is managed, edited, and created by Evan Kristine, me.

All information written on this site is open to the public, and anyone on the interweb can have access to the information published on this website. Therefore, if you are here against your will or were redirected here without your consent – please practice caution. I, however, have the reserved rights to change any of these terms at my will.

As stated above, the information published on this website is for public entertainment; however, if there are some policies or rules you do not agree with, please cease the use of this site immediately.

Here, at The Kitchen Abroad, all opinions, views, and statements expressed are all of my own and not of another person nor was written in favor of someone else. Anything wrote or stated on this website does not intend to hurt nor bash anyone, or any company whatsoever.  If, in any case, you came across some written opinions on this site and was not happy about it or was hurt or felt damaged – please be aware that this site is visible and available to the public. Therefore, any information you read, used, and utilized from this website is and will be accountable for your risk. So, again, practice caution.

I, however, will not be accountable or responsible, nor will be held for compensation for any damage this site might or will cause you. As I will state once more, every guide, tips, and information stated on this site are all my opinions open to the public, but I will never forcefully make anyone do or follow them. If you’re not sure, don’t risk anything.

For that matter, this site is a one-man-show. Therefore, I will do my very best to deliver to you all quality content but with no representations or warranties of any kind regarding the completeness, reliability, sustainability, or availability of any products, information, or anything related to my services. 

I, however, will do my best to keep old and newly published articles up-to-date as much as I can. If there are some possible updates that you wish to get or you have the updates and hope for me to have mine updated (i.e., dates, address, phone numbers, etc.) or perhaps, there are some issues you wish to discuss, then please do not hesitate to contact me.

Lastly, under no circumstances, if there is information on this site that is not your preference – please, do deeper research before you use the information stated on this website at your risk as there would be some possibility that the information published on this site will be less accurate as of time pass.

Children’s online privacy information

The Kitchen Abroad does not market to children under 16 years old. Therefore, we unknowingly collect data from an underage individual.

If you’re a parent of a child whom you think we have collected data from, please make sure to contact us. We will act fast upon the situation and remove any data collected from any children without parental consent.

Cookies

This website uses cookies, and the pop-up you see when you visit this website in our cookie notification and what it does is to notify you that we are tracking your visit that will later be stored as data in our analytics. Therefore, we can use it later on to make sure that you will have the best user experience we can offer.

Other than that, we use it to analyze every visitor’s behavior on the website to keep track of these websites’ overall performance.

Copyright Policy

All written articles, including photos, graphics, and any other intellectual materials published on this website, all have my Evan Kristine of The Kitchen Abroad, legal copyrights unless otherwise stated, of course.

As mentioned above, apparently, all materials on this site that have my trademark and copyright are not for public use and cannot be utilized, redistributed, nor (partially) modified without my full written consent. If ever you wish to use any materials found on this website, please reach out to me first before you do any action at your will.

My content and materials are not for reproduction; however, if you want to use or share some of my works in favor of yours, please make sure to credit me and my website respectfully.

That said, if I mistakenly used some of your works in favor of mine and had forgotten to add a credit directing to your site, please do not hesitate to contact me directly. It is not professional to only take other’s works and imply it as your own.

Therefore, I always credit people’s works that have appeared on this site. If I forgot to do so, it is a human mistake, and I’d be more than happy to give a direct link to you. Please, contact me directly and as soon as possible if ever your work appeared on this site without any credit leading back to you.

Hold harmless

This website is created for the sole purpose of inspiring other people by sharing general knowledge of the chosen niche and as well for the reader’s entertainment.

However, all information stated on this website is all my own – I cannot guarantee you liability for your actions by using the information provided on this site. Therefore, take precautions at your risk.

That said, I am no professional by any chance; I also test all information mentioned here that is my own regarding some products. In certain circumstances, i.e., If I suggest a specific nut on my recipes, and you’re allergic to it without knowing and still ate it and had allergy attacks, I am not responsible for that. Remember, always research products and ingredients you do not know!

Added to this, I cannot be held responsible for any offense taken due to translation, interpretation, or mistakes in grammar and punctuation of my website’s content. If there’s something you do not understand, contact me first or do deeper research before you take any action!

If ever there are some links, photos, or any offensive, threatening and disgusting content-filled pages appear on this site – I am not responsible for that and will not be held accountable. However, this website does contain links that lead to other locations, and these are supposed to be second party information for your benefit.

That said, I am, by any chance, not in control of anything that might or will happen if problems occur by using other sites links listed on this website. I will not be held accountable for the utilization of these links to whatever they may contain.

Privacy statement

If you shared any personal or contact information to this site or me personally will be securely kept in private. That includes everything from your email, personal messages, and blog comments. I will not send you spams, sell your emails in favor of me nor sell or disclose your information to other companies.

I, however, do not be held responsible for my reader’s comments if they are offensive to you. Though, I have all the right to edit or delete them at any given a chance.

There are also some third-party applications like Google Analytics, that collects cookies and usage data. Google Analytics, however, analyzes and collects your behavioral visit on this site anonymously – i.e., how long you stayed, from which country you are browsing this site, etc. Therefore, I can later check this website’s activity throughout its existence and use the result to make this site even more favorable for your future visits.

Do not fret about that last bits, however, as no personal information will be collected from you, your identity and privacy will, and always will be, safe here at The Kitchen Abroad.

Reserve rights

This website currently focuses on food and lifestyle – the niche I chose for this specific site. I, however, have reserved the right to change the focus, shut it down, sell it, or change the terms at my discretion.

Although I am currently loving my current niche and especially this website, there is no guarantee I can continue forever as circumstances could change faster than the weather.

Affiliates, Advertisers and Sponsored Content

The Kitchen Abroad does use affiliate links and accepts advertisements and sponsors. This site is also open for other sorts of paid services and compensations from companies. However, although this site is open to several types of advertisements, I can assure you that I will never recommend any product which I have not personally tested nor like.

I always promise to disclose by the end of every article if it contains affiliate links or if it sponsored or not. 

If ever you decide to purchase any product from any affiliate or referral links on this site, I’m glad to tell you that you will not encounter any additional cost at your side. Instead, you’ll be helping me maintain this blog for long by purchasing a product from a link, whereas I’ll be getting a small commission in return.

Also, I would like to inform you honestly that if you buy anything from my affiliate, advertisement, or sponsored links, be aware that you are purchasing products from websites I have no power nor control. If let’s say, you got a defected product – please inform the company immediately for compensation and not me nor this site. As much as I would love to help you out, these companies have their support where you can resolve the problem – which is something I have no power to do.

Use of Images

I own all photos featured on this website unless otherwise stated. If you wish to use any of the media published here, please email me first for permission for republishing and even that said, I don’t guarantee you any promises.

If I do, however, gave you permission for reuse please give the correct credit back to this website by linking to our homepage or pages you got the image from.

Letters to the Editor

To start with, I’m always grateful for all your wonderful responses to my works. May it be from other social media or this blog. All are highly appreciated and is kept, thank you!

However, all letters, emails, and other social media messages may be used as a material for future articles and works. These (or some part of it) letters or emails, questions, or any other feedback may be used in newsletters, blog posts, columns, or up-and-coming books.

Once again, thank you for everything, and if ever there are some questions you have in mind, please do not hesitate to contact me directly for more information or to discuss some certain matters.

Dietary Restriction disclaimer

If you have any dietary needs or issues and decides to recreate recipes from this website, please make sure that you adjust the ingredients accordingly and do not use ingredients you know you’re allergic to. It is not my responsibility if you cook and eat something you know you’re allergic so please be wary and do not follow any recipes you may have risks of getting a reaction.

Beyond this, please read the ingredient list carefully as I always label my recipes that correspond to certain diets and dietary needs. That said, double-check everything!

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