Butternut Squash Soup Shooters for a Fall Party Tray
Butternut squash soup shooters made with roasted squash, strained silky and topped with brown-butter sage. Makes 12 to 16 glasses and keeps 2 days ahead.
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Every recipe on The Kitchen Abroad that uses sage, newest first. Open one and the ingredient list links you to the next.
Butternut squash soup shooters made with roasted squash, strained silky and topped with brown-butter sage. Makes 12 to 16 glasses and keeps 2 days ahead.
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