Apple Cider Margarita Recipe
This apple cider margarita recipe shakes tequila, triple sec, fresh cider, and lime into a seasonal cocktail with a cinnamon sugar rim. Ready in 5 minutes, perfect for fall and holiday parties.
Apple Cinnamon Sparkler Recipe (Easy Fall Mocktail)
This apple cinnamon sparkler recipe mixes cloudy apple cider, homemade cinnamon syrup and sparkling water. Alcohol-free, ready in a minute, easy to batch.
Pumpkin Spice Latte Mocktail Recipe (Hot or Iced, Decaf)
Pumpkin spice latte mocktail made with real pumpkin, maple and decaf or no coffee at all. Ready in 8 minutes, hot or iced, and one batch makes six drinks.
Spiced Pear Lemonade Recipe (Fresh Pear, Cinnamon Syrup)
Spiced pear lemonade with strained Bartlett pear puree, fresh lemon and a cinnamon clove syrup. 18 minutes, a pitcher version for 8 and a sparkling option.
Hot Apple Cider Recipe: Slow-Steeped Spices, Never Boiled
This hot apple cider recipe steeps whole spices in a cheesecloth bag at 80 to 88°C for 45 minutes. Serves 8, works in a slow cooker and keeps for 4 days.
Caramel Punch: Caramel Apple Punch for a Crowd
Caramel punch for 12: whisk caramel into warm apple cider, add bourbon and sparkling cider over one big ice block. Spiked or alcohol-free, made ahead.
Chai-Spiced Rum Punch Recipe for a Crowd (Hot or Iced)
Chai-spiced rum punch made with overnight cold-brewed chai, aged demerara rum and fresh citrus. Serves 8 to 10, iced or warm, and keeps 36 hours chilled.
Autumn Sangria Recipe
Autumn sangria combines red wine with apple cider, brandy, orange juice, and seasonal fruit for a big-batch fall cocktail that serves 6 to 8 people.
Salted Caramel Mule (Caramel Apple Mule) Recipe
This salted caramel mule mixes vodka, cloudy apple cider, lime and a quick salted caramel syrup with ginger beer. Plus the salt rim, a party batch and fixes.
Cinnamon Old Fashioned Recipe With Homemade Cinnamon Syrup
A cinnamon old fashioned stirs rye with homemade cinnamon syrup, bitters and orange peel. Get the steep time, smoked stick version and fixes for too sweet.