36 recipes
Every recipe on The Kitchen Abroad that uses ginger, newest first. Open one and the ingredient list links you to the next.
Three ingredients. Five minutes. No juicer. This cantaloupe juice recipe covers the plain version, the agua fresca variation, the ginger twist, and how to tell if your melon is actually ripe enough to bother.
This asian cauliflower recipe makes crispy baked florets with a sticky sesame-soy sauce. Ready in 45 minutes, vegan-friendly, and easy to make gluten-free.
Cranberry ginger fizz mocktail with a 10-minute cranberry ginger syrup, fresh lime and ginger beer. The syrup keeps a week, so each glass takes a minute.
This hot apple cider recipe steeps whole spices in a cheesecloth bag at 80 to 88°C for 45 minutes. Serves 8, works in a slow cooker and keeps for 4 days.
This salted caramel mule mixes vodka, cloudy apple cider, lime and a quick salted caramel syrup with ginger beer. Plus the salt rim, a party batch and fixes.
This cranberry Moscow mule recipe uses pure cranberry juice, a 10-minute berry syrup and dry ginger beer for a tart holiday drink, plus a batch for 8.
Looking for a refreshing, probiotic-rich drink? This Gut Healthy Blackberry Mint Mojito Mocktail is packed with fresh blackberries, mint, lime, and fizzy kombucha – a delicious, gut-friendly twist on the classic mojito.
Looking for a refreshing and health-boosting drink? This Turmeric Ginger Grapefruit Mocktail Recipe combines the bold flavors of fresh grapefruit, spicy ginger, and vibrant turmeric for a refreshing, immune-boosting sip. Perfect for sunny afternoons or wellness-focused gatherings.
Treat yourself to this moist and delicious Carrot Cake, filled with fresh carrots, warming spices, and topped with rich cream cheese frosting. Perfect for celebrations and everyday indulgences!
This creamy Carrot and Ginger Soup is packed with vibrant flavors and warming spices. Perfectly smooth and comforting, it’s an easy and healthy soup that makes a great appetizer or light meal.
Chef-tested recipes, drinks and kitchen know-how from fifteen years in professional kitchens, made for real home cooks.
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