51 recipes

Recipes with Eggs

Every recipe on The Kitchen Abroad that uses eggs, newest first. Open one and the ingredient list links you to the next.

Cranberry Brie Bites Recipe

Cranberry Brie Bites Recipe

Cranberry brie bites wrap creamy brie cheese and cranberry sauce in flaky puff pastry cups for a warm, melty holiday appetizer ready in just 25 minutes.

Coffee Cake Recipe

Coffee Cake Recipe

Looking for a moist, delicious cake to pair with your morning coffee? This coffee cake recipe is packed with rich coffee flavor, a buttery crumb topping, and a hint of cinnamon – perfect for breakfast or brunch.

Asparagus Tart Recipe

Asparagus Tart Recipe

Delight your senses with this savory Asparagus Tart, featuring flaky pastry crust topped with fresh asparagus, creamy cheese, and aromatic herbs. Ideal for brunch, lunch, or elegant dinners!

Deviled Eggs Recipe

Deviled Eggs Recipe

Enjoy classic Deviled Eggs, filled with creamy, tangy yolks and garnished elegantly with paprika and fresh chives. A timeless appetizer perfect for gatherings and celebrations!

Hot Cross Buns Recipe

Hot Cross Buns Recipe

Enjoy homemade Hot Cross Buns—soft, spiced buns with dried fruits and a sweet icing cross. Perfectly festive for Easter and delightful anytime!

Carrot Cake Recipe Carrot Cake Recipe Eggs

Carrot Cake Recipe

Treat yourself to this moist and delicious Carrot Cake, filled with fresh carrots, warming spices, and topped with rich cream cheese frosting. Perfect for celebrations and everyday indulgences!

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