6 recipes
Every recipe on The Kitchen Abroad that uses turmeric, newest first. Open one and the ingredient list links you to the next.
Looking for a refreshing and health-boosting drink? This Turmeric Ginger Grapefruit Mocktail Recipe combines the bold flavors of fresh grapefruit, spicy ginger, and vibrant turmeric for a refreshing, immune-boosting sip. Perfect for sunny afternoons or wellness-focused gatherings.
Easy chicken tikka masala with yogurt-marinated thighs, a hard cast-iron sear and kasuri methi for takeaway depth. 30 minutes of cooking, serves 4.
Easy vegetable curry with coconut milk, sweet potato and chickpeas. Bloomed spices, one pot, about 35 minutes, plus a Thai red curry swap and freezer tips.
Vegetarian capsicum curry with bell peppers simmered in onion-tomato masala and finished with coconut milk or peanut-sesame paste.
Indian-style capsicum rice with basmati, bell peppers, onion-tomato masala, whole spices, and garam masala. Fluffy, colorful, and one-pot.
Pollo limonello pasta, the Helsinki favorite, made lighter: turmeric chicken in a lemon Greek yogurt sauce that won’t curdle. Dinner for 4 in 35 minutes.
Chef-tested recipes, drinks and kitchen know-how from fifteen years in professional kitchens, made for real home cooks.
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