Roasted Red Pepper Hummus with Veggies
Smoky, creamy roasted red pepper hummus made with chickpeas, tahini, and fire-roasted peppers. Served with a colorful vegetable platter for a healthy party appetizer.
Bloody Mary Cocktail Recipe (Rolled, Not Shaken, 5 Min)
Bloody Mary cocktail recipe with the classic 2 to 4 vodka and tomato ratio, a bartender roll instead of a shake, a make-ahead pitcher for 8 and 4 heat levels.
Easy Shepherd’s Pie Recipe with Lamb and a Cheddar Mash
This easy shepherd’s pie uses real ground lamb under a garlic cream mash with a broiled cheddar crust. Serves 6 in an hour, and it freezes well for later.
One-Pot Lemon Herb Chicken and Rice Recipe
One-pot lemon herb chicken and rice: bone-in thighs seared in butter, rice toasted in chicken fat, fresh herbs, lemon zest in, juice at the end.
Celeriac Chips That Are Crispier Than You Think Possible
Crispy celeriac chips made from thin celery root slices soaked, dried, and deep-fried or air-fried until brittle and golden.
Salt Baked Celeriac That Melts Like Butter
Learn how to make salt baked celeriac with a simple egg white crust. The flesh turns butter-soft and earthy in 90 minutes. No special skills required.
Tomato-Based Chicken and Dumpling Soup in 45 Minutes
Chicken and dumpling soup with a smoky tomato broth, bone-in thighs and fluffy buttermilk dumplings. One pot, 45 minutes, six bowls and no cream needed.