Roasted Red Pepper Hummus with Veggies
Smoky, creamy roasted red pepper hummus made with chickpeas, tahini, and fire-roasted peppers. Served with a colorful vegetable platter for a healthy party appetizer.
3 recipes
Every recipe on The Kitchen Abroad that uses green beans, newest first. Open one and the ingredient list links you to the next.
Smoky, creamy roasted red pepper hummus made with chickpeas, tahini, and fire-roasted peppers. Served with a colorful vegetable platter for a healthy party appetizer.
Enjoy classic Green Beans Almondine, featuring crisp green beans sautéed in buttery garlic and topped with toasted almonds. This elegant, nutritious side dish pairs wonderfully with any meal!
Ginisang Baguio beans with oyster sauce in 15 minutes: green beans blistered in a hot pan, garlic and ginger, and a glossy takeout-style glaze. No meat needed.
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