Cantaloupe Salad Recipe with Chili-Lime Dressing and Crispy Prosciutto
Sweet cantaloupe, salty feta, crispy prosciutto shards, toasted pistachios, and a chili-lime kick. Plus the no-wilt trick that keeps this salad from going soggy.
4 recipes
Every recipe on The Kitchen Abroad that uses ham, newest first. Open one and the ingredient list links you to the next.
Sweet cantaloupe, salty feta, crispy prosciutto shards, toasted pistachios, and a chili-lime kick. Plus the no-wilt trick that keeps this salad from going soggy.
A complete guide to building a stunning cheese and charcuterie board with the right mix of cheeses, cured meats, fruits, nuts, and crackers for any occasion.
Enjoy succulent, sweet, and savory Honey Glazed Ham, beautifully caramelized with a mouthwatering honey glaze. Perfect for holidays, celebrations, or any special gathering!
This traditional Finnish pea soup recipe (hernekeitto) uses dried peas, smoked pork, and marjoram. A hearty one-pot meal eaten every Thursday in Finland.
Chef-tested recipes, drinks and kitchen know-how from fifteen years in professional kitchens, made for real home cooks.
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