Pomegranate Rosemary Spritz Recipe for Holiday Parties
This pomegranate rosemary spritz recipe takes 25 minutes: rosemary syrup, pure pomegranate juice and prosecco, with batch amounts for 8 and a mocktail swap.
4 recipes
Every recipe on The Kitchen Abroad that uses sparkling wine, newest first. Open one and the ingredient list links you to the next.
This pomegranate rosemary spritz recipe takes 25 minutes: rosemary syrup, pure pomegranate juice and prosecco, with batch amounts for 8 and a mocktail swap.
Autumn sangria combines red wine with apple cider, brandy, orange juice, and seasonal fruit for a big-batch fall cocktail that serves 6 to 8 people.
Elevate your next celebration with this timeless French 75 cocktail. A sparkling blend of gin, lemon, and Champagne, it’s light, crisp, and effortlessly elegant.
Refresh your summer afternoons with this Sparkling Blood Orange Mocktail – a vibrant, citrusy drink with a hint of vanilla and a bubbly finish. Perfect for warm days and festive gatherings.
Chef-tested recipes, drinks and kitchen know-how from fifteen years in professional kitchens, made for real home cooks.
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