Gochujang Soup Recipe That’s Spicy, Comforting, and Ready in 30 Minutes
A spicy, comforting gochujang soup with tofu and mushrooms, ready in 30 minutes. Rich Korean-inspired broth that warms you up from the inside out.
4 recipes
Every recipe on The Kitchen Abroad that uses squash, newest first. Open one and the ingredient list links you to the next.
A spicy, comforting gochujang soup with tofu and mushrooms, ready in 30 minutes. Rich Korean-inspired broth that warms you up from the inside out.
Butternut squash soup shooters made with roasted squash, strained silky and topped with brown-butter sage. Makes 12 to 16 glasses and keeps 2 days ahead.
Roasting the squash before blending is what sets this bisque apart: caramelized, silky, and deeply warming.
The air fryer gets butternut squash caramelized on the outside and tender all the way through in half the oven time.
Chef-tested recipes, drinks and kitchen know-how from fifteen years in professional kitchens, made for real home cooks.
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