Celeriac Puree So Silky You Will Want to Eat It With a Spoon
Celeriac puree is a silky, creamy side dish with a subtle earthy sweetness. Simmer celeriac in milk, blend until smooth, and serve alongside roasted meats or fish in about 35 minutes.
Celeriac Steak That Will Make You Forget About Meat
Make a show-stopping celeriac steak with a golden crust and creamy center. Seared in cast iron, finished in the oven. Ready in 40 minutes with simple ingredients.
Celeriac Salad That Proves Raw Is Sometimes Better
French celeriac salad remoulade with raw celery root matchsticks, Dijon mayonnaise dressing, lemon, capers, cornichons, and herbs.
Roast Celeriac With Caramelized Edges and a Creamy Center
Roast celeriac with caramelized golden edges and a creamy center. Cut into chunks, toss with olive oil and garlic, and roast at high heat for about 40 minutes for an unforgettable side dish.
Celeriac Chips That Are Crispier Than You Think Possible
Crispy celeriac chips made from thin celery root slices soaked, dried, and deep-fried or air-fried until brittle and golden.
Salt Baked Celeriac That Melts Like Butter
Learn how to make salt baked celeriac with a simple egg white crust. The flesh turns butter-soft and earthy in 90 minutes. No special skills required.