Roasted Red Pepper Hummus with Veggies
Smoky, creamy roasted red pepper hummus made with chickpeas, tahini, and fire-roasted peppers. Served with a colorful vegetable platter for a healthy party appetizer.
4 recipes
Every recipe on The Kitchen Abroad that uses chickpeas, newest first. Open one and the ingredient list links you to the next.
Smoky, creamy roasted red pepper hummus made with chickpeas, tahini, and fire-roasted peppers. Served with a colorful vegetable platter for a healthy party appetizer.
Easy vegetable curry with coconut milk, sweet potato and chickpeas. Bloomed spices, one pot, about 35 minutes, plus a Thai red curry swap and freezer tips.
Air fryer chickpeas recipe that really crunches: dry the beans, air-fry them plain for 10 minutes, then season and finish. One can, 28 minutes, 4 servings.
How to boil dried chickpeas that turn out creamy: a baking soda soak, a bay and garlic simmer and exact times for salads (60 min), stews (75) and hummus (90).
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