Hot Apple Cider Recipe: Slow-Steeped Spices, Never Boiled
This hot apple cider recipe steeps whole spices in a cheesecloth bag at 80 to 88°C for 45 minutes. Serves 8, works in a slow cooker and keeps for 4 days.
Chai-Spiced Rum Punch Recipe for a Crowd (Hot or Iced)
Chai-spiced rum punch made with overnight cold-brewed chai, aged demerara rum and fresh citrus. Serves 8 to 10, iced or warm, and keeps 36 hours chilled.
Autumn Sangria Recipe
Autumn sangria combines red wine with apple cider, brandy, orange juice, and seasonal fruit for a big-batch fall cocktail that serves 6 to 8 people.
Honey Glazed Ham Recipe
Enjoy succulent, sweet, and savory Honey Glazed Ham, beautifully caramelized with a mouthwatering honey glaze. Perfect for holidays, celebrations, or any special gathering!
Sweet Soy Sauce Recipe (Kecap Manis) in 20 Minutes
Sweet soy sauce recipe for homemade kecap manis: palm sugar, dark soy and warm spices reduced in 20 minutes to a glossy glaze that keeps 3 months chilled.
How to Cook Basmati Rice in a Rice Cooker (Never Sticky)
Basmati rice in a rice cooker with long, separate grains: rinse 5 times, soak 20 minutes, cook at a 1:1.25 water ratio, then rest 10 minutes. Exact amounts.