Sizzling Tofu Sisig: Filipino-Style Recipe in 25 Minutes
Filipino-style sizzling tofu sisig with crisp cornstarch-coated cubes, calamansi, garlic and chili on a hot cast iron plate. 25 minutes, easy to make vegan.
Rice Noodle Salad with Hot Chili Oil That You Will Crave All Summer
Light, fresh, and packed with amazing flavors – this summer rice noodles salad was inspired by rummaging my empty fridge and whipped up a quickie on a hot busy summer day!
Chinese Tomato and Egg Recipe (番茄炒鸡蛋) in 15 Minutes
This Chinese tomato and egg recipe gives soft, glossy scrambled eggs in a sweet-savory tomato sauce in 15 minutes. One wok, two servings, rice on the side.
Gluten-Free Crispy Honey Chicken Recipe in 35 Minutes
Gluten-free crispy honey chicken with a rice flour crust that stays crunchy under a sticky honey tamari glaze. Serves 4 in 35 minutes, no wheat, no dairy.
Cajun Beef Stir Fry Recipe (Spicy, 20-Minute Dinner)
Cajun beef stir fry in 20 minutes: thin-sliced sirloin seared hard in a smoking wok with peppers, onion and smoky Cajun spice. No gray, chewy beef.