Hot Apple Cider Recipe: Slow-Steeped Spices, Never Boiled
This hot apple cider recipe steeps whole spices in a cheesecloth bag at 80 to 88°C for 45 minutes. Serves 8, works in a slow cooker and keeps for 4 days.
Chai-Spiced Rum Punch Recipe for a Crowd (Hot or Iced)
Chai-spiced rum punch made with overnight cold-brewed chai, aged demerara rum and fresh citrus. Serves 8 to 10, iced or warm, and keeps 36 hours chilled.
Autumn Sangria Recipe
Autumn sangria combines red wine with apple cider, brandy, orange juice, and seasonal fruit for a big-batch fall cocktail that serves 6 to 8 people.
Spiced Pear Martini Recipe with Cardamom Syrup
Spiced pear martini with vodka, pear nectar, elderflower and a cardamom cinnamon syrup. Shake 15 seconds, pour into a frozen coupe, done in 5 minutes.
Sweet Soy Sauce Recipe (Kecap Manis) in 20 Minutes
Sweet soy sauce recipe for homemade kecap manis: palm sugar, dark soy and warm spices reduced in 20 minutes to a glossy glaze that keeps 3 months chilled.