Carnaroli Risotto Recipe the Way Italian Kitchens Make It
Carnaroli risotto recipe with toasted rice, white wine, hot stock and a cold butter and Parmigiano finish. Creamier than Arborio, ready in about 30 minutes.
Butternut Squash Soup Shooters for a Fall Party Tray
Butternut squash soup shooters made with roasted squash, strained silky and topped with brown-butter sage. Makes 12 to 16 glasses and keeps 2 days ahead.
Asparagus and Pea Risotto Recipe
This creamy Asparagus and Pea Risotto is a springtime favorite, packed with fresh vegetables and a rich, velvety texture. Perfect for an elegant dinner or a comforting meal, this easy risotto is a must-try!
Hearty Vegetarian Chili (Three-Bean, Deep Flavor)
Hearty vegetarian chili with three beans (kidney, black, pinto) and an umami stack of tomato paste, soy sauce, and cocoa powder. Deeper than most meatless versions.
Butternut Squash Bisque Recipe (Silky, Roasted, and Rich)
Roasting the squash before blending is what sets this bisque apart: caramelized, silky, and deeply warming.
Easy Chorizo and Lentil Stew Recipe
A smoky, hearty chorizo and lentil stew made in one pot in 40 minutes. Rich broth, tender lentils, and sliced chorizo — comfort food made easy.
Finnish Vegetarian Cabbage Soup (Kasviskaalikeitto)
Finnish vegetarian cabbage soup (kasviskaalikeitto) in 35 minutes: white cabbage, passata and a sour pickle finish. Vegan, cheap and better on day two.
Healthy Leek and Potato Soup Recipe Without Cream (45 Min)
Healthy leek and potato soup recipe made silky with Yukon Golds and Greek yogurt, no cream. Ready in 45 minutes, and it chills overnight into vichyssoise.
Monggo Recipe Without Pork (Vegetarian Monggo Guisado)
A monggo recipe without pork that still tastes rich: dried mung beans, a slow garlic and tomato guisa, soy sauce and spinach. No soaking, under an hour.