Roasted Red Pepper Hummus with Veggies
Smoky, creamy roasted red pepper hummus made with chickpeas, tahini, and fire-roasted peppers. Served with a colorful vegetable platter for a healthy party appetizer.
14 recipes
Every recipe on The Kitchen Abroad that uses bell peppers, newest first. Open one and the ingredient list links you to the next.
Smoky, creamy roasted red pepper hummus made with chickpeas, tahini, and fire-roasted peppers. Served with a colorful vegetable platter for a healthy party appetizer.
Indulge in a delicious journey as we explore an easy, step-by-step guide to creating the perfect but easy stuffed peppers recipe. Satisfaction guaranteed.
Hearty vegetarian chili with three beans (kidney, black, pinto) and an umami stack of tomato paste, soy sauce, and cocoa powder. Deeper than most meatless versions.
Brown rice fried rice in 15 minutes: chilled day-old rice, a very hot pan and vegetables added in timing order for separate, chewy grains that never go mushy.
A quick one-skillet bell pepper chicken recipe with crispy thighs, charred peppers, and a savory honey soy pan sauce ready in 25 minutes.
Air fryer bell peppers cooked at 380°F with garlic powder and smoked paprika until tender with blistered edges. Ready in about 17 minutes.
Vegetarian capsicum curry with bell peppers simmered in onion-tomato masala and finished with coconut milk or peanut-sesame paste.
Creamy capsicum dip with roasted red peppers, block cream cheese, garlic, lemon, and smoked paprika. Thick, smoky, and party-ready.
Indian-style capsicum rice with basmati, bell peppers, onion-tomato masala, whole spices, and garam masala. Fluffy, colorful, and one-pot.
South Indian-style capsicum chutney with red bell pepper, toasted dal, tamarind, dried chilies, mustard seeds, and curry leaves.
Greek pasta salad with lettuce, feta and olives that stays crisp: marinate the vegetables, dress the pasta warm and add the romaine last. Serves 8.
Easy chicken Panang Thai curry in 30 minutes: fried Panang paste, coconut cream and a spoonful of peanut butter make a thick, mild sauce for jasmine rice.
Chef-tested recipes, drinks and kitchen know-how from fifteen years in professional kitchens, made for real home cooks.
Work with me