RECIPES

Filipino coconut salmon recipe with cane vinegar, ginger and creamy coconut milk. Paksiw na salmon sa gata on the table in 25 minutes, served over hot rice.

This chorizo and blue cheese pasta recipe uses rendered chorizo fat, gorgonzola and starchy pasta water for a glossy, smoky sauce in about 20 minutes.

Meatballs in tomato sauce pasta made gluten-free with almond flour: juicy seared beef meatballs, a no-sugar San Marzano sauce, and dinner for 4 in 45 minutes.

Green beans in oyster sauce and garlic, blistered in a smoking-hot pan and glazed in about 5 minutes. The takeout-style side, plus the one trick that matters.

Cajun beef stir fry in 20 minutes: thin-sliced sirloin seared hard in a smoking wok with peppers, onion and smoky Cajun spice. No gray, chewy beef.

Easy pico de gallo recipe: tomato, white onion, jalapeno, cilantro, and lime. The salt-and-drain trick keeps it from going watery. 10 minutes plus 20 minutes of rest.

Looking for an easy crispy oven potatoes recipe? Check this one! It is covered with flavor, cooked with minimal oil, and makes an amazing snack or side dish.

Learn how to make a simple garlic sauerkraut recipe with spring cabbage and sea salt. Ready in 7 to 21 days with just 20 minutes of hands-on prep.

Homemade labneh recipe with 2 ingredients: salted full-fat yogurt strained 24 to 48 hours in the fridge into a thick, tangy spread for toast, dips and boards.