Pasta Primavera Recipe
This Pasta Primavera recipe is a vibrant, fresh, and delicious dish packed with seasonal vegetables and tossed in a light, flavorful sauce. A perfect meal for spring and summer!
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Every recipe on The Kitchen Abroad that uses garlic, newest first. Open one and the ingredient list links you to the next.
This Pasta Primavera recipe is a vibrant, fresh, and delicious dish packed with seasonal vegetables and tossed in a light, flavorful sauce. A perfect meal for spring and summer!
Easy chicken tikka masala with yogurt-marinated thighs, a hard cast-iron sear and kasuri methi for takeaway depth. 30 minutes of cooking, serves 4.
Easy vegetable curry with coconut milk, sweet potato and chickpeas. Bloomed spices, one pot, about 35 minutes, plus a Thai red curry swap and freezer tips.
Old-fashioned beef stew recipe with hard-seared chuck, a dry red wine and a 3-hour oven braise at 165°C. Serves 6, freezes well, and tastes better on day two.
Easy tuna casserole recipe with a from-scratch mushroom cheddar sauce instead of canned soup. Serves 6 in 50 minutes, with three crunchy topping options.
This easy shepherd’s pie uses real ground lamb under a garlic cream mash with a broiled cheddar crust. Serves 6 in an hour, and it freezes well for later.
Shrimp scampi in 15 minutes: seared shrimp, garlic, white wine and a cold-butter sauce over linguine, plus where the name comes from and how to fix it.
Indulge in a delicious journey as we explore an easy, step-by-step guide to creating the perfect but easy stuffed peppers recipe. Satisfaction guaranteed.
Savor the flavors of Italy with our classic vegetarian lasagna recipe, layered with creamy cheese, seasonal vegetables, and rich tomato sauce.
Master the art of creating scrumptious chicken enchiladas with our detailed guide, promising a culinary journey of vibrant flavors and textures.
Savor the plant-based delight of a homemade black bean burger. Learn to craft this flavorful, nutritious recipe in your own kitchen!
Hearty vegetarian chili with three beans (kidney, black, pinto) and an umami stack of tomato paste, soy sauce, and cocoa powder. Deeper than most meatless versions.
Chef-tested recipes, drinks and kitchen know-how from fifteen years in professional kitchens, made for real home cooks.
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