Sizzling Tofu Sisig: Filipino-Style Recipe in 25 Minutes
Filipino-style sizzling tofu sisig with crisp cornstarch-coated cubes, calamansi, garlic and chili on a hot cast iron plate. 25 minutes, easy to make vegan.
Rice Noodle Salad with Hot Chili Oil That You Will Crave All Summer
Light, fresh, and packed with amazing flavors – this summer rice noodles salad was inspired by rummaging my empty fridge and whipped up a quickie on a hot busy summer day!
Gluten-Free Crispy Honey Chicken Recipe in 35 Minutes
Gluten-free crispy honey chicken with a rice flour crust that stays crunchy under a sticky honey tamari glaze. Serves 4 in 35 minutes, no wheat, no dairy.
Tortang Talong Recipe (Smoky Filipino Eggplant Omelet)
Tortang talong recipe for a smoky Filipino eggplant omelet: char, steam, peel and fry in egg in about 30 minutes. Includes broiler method and flip tips.
Paksiw na Salmon sa Gata: Pinoy Salmon in Vinegar and Coconut Milk
A salmon recipe Pinoy style: paksiw na salmon sa gata, braised in cane vinegar and finished in coconut milk. How it differs from ginataang salmon, in 25 min.