Almond Buttermilk Recipe (Dairy-Free and Done in 2 Minutes)
A simple 2-ingredient dairy-free buttermilk you can make in under 5 minutes. Works exactly like regular buttermilk in any baking recipe.
29 recipes
Every recipe on The Kitchen Abroad that uses vinegar, newest first. Open one and the ingredient list links you to the next.
A simple 2-ingredient dairy-free buttermilk you can make in under 5 minutes. Works exactly like regular buttermilk in any baking recipe.
A quick Vietnamese fish sauce dipping sauce recipe called nuoc cham. Five ingredients, five minutes, no cooking. Perfect for spring rolls, grilled meats, and noodle bowls.
This asian cauliflower recipe makes crispy baked florets with a sticky sesame-soy sauce. Ready in 45 minutes, vegan-friendly, and easy to make gluten-free.
Paprika deviled eggs with smoked pimentón bloomed in the filling, sieved yolks and piped rosettes. 24 halves in 37 minutes, with make-ahead tips and fixes.
Crispy bacon-wrapped Medjool dates stuffed with creamy goat cheese. The ultimate three-ingredient appetizer that balances sweet, salty, and smoky in every bite.
Virgin dirty martini recipe with olive brine and non-alcoholic gin, or a pantry swap of cold water, vinegar and salt. Stirred, clear and ready in 3 minutes.
One-pan honey garlic shrimp and broccoli in 15 minutes: steam the broccoli briefly, sear the shrimp at high heat, glaze at the end. Never overcooked.
Brown rice fried rice in 15 minutes: chilled day-old rice, a very hot pan and vegetables added in timing order for separate, chewy grains that never go mushy.
Sambal oelek recipe: fresh Indonesian chili paste, customizable heat. Mortar-and-pestle texture, 3-week fridge life. Metric and imperial measurements.
Chef-tested recipes, drinks and kitchen know-how from fifteen years in professional kitchens, made for real home cooks.
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