Gochujang Aioli Recipe (Spicy Korean Garlic Mayo)
Gochujang aioli recipe: spicy Korean garlic mayo with kewpie, roasted garlic, sesame oil, and gochujang. Ready in 5 minutes. Metric and imperial.
Easy Capsicum Chutney That Pairs With Everything
South Indian-style capsicum chutney with red bell pepper, toasted dal, tamarind, dried chilies, mustard seeds, and curry leaves.
Homemade Cashew Butter That Puts the Store-Bought Stuff to Shame
Homemade roasted cashew butter with maple, vanilla, cinnamon, and salt. Learn the processor stages and when to add flavorings for a smooth glossy jar.
Puolukkahillo: Finnish Lingonberry Jam Recipe, No Cooking
Puolukkahillo, Finnish lingonberry jam, made the raw way: 1 kg berries, 300 g sugar, no boiling. Mash, rest 30 minutes, then it keeps for weeks in the fridge.
Nakkikastike Recipe: Finnish Hot Dog Sauce in 30 Minutes
Nakkikastike recipe: Finnish hot dog sauce with seared sausages in a toasted brown roux, strong mustard and allspice. Serves 4 in 30 minutes over potatoes.
Hakklihakaste: Estonian Minced Meat Sauce with Sour Cream
Hakklihakaste (Estonian minced meat sauce) in 30 minutes: browned beef, a quick pan roux and sour cream that never splits. Serve it over boiled potatoes.
Asian Style Pork Belly Marinade (Sticky Soy and Honey)
Asian style pork belly marinade with dark and light soy, oyster sauce and honey. Mix it in 5 minutes, marinate overnight, then grill or roast until sticky.
Easy Fresh Salsa Recipe (Pico de Gallo)
Easy pico de gallo recipe: tomato, white onion, jalapeno, cilantro, and lime. The salt-and-drain trick keeps it from going watery. 10 minutes plus 20 minutes of rest.
Homemade Labneh Recipe: 2 Ingredients, Thick and Tangy
Homemade labneh recipe with 2 ingredients: salted full-fat yogurt strained 24 to 48 hours in the fridge into a thick, tangy spread for toast, dips and boards.