Classic Sherry Vinaigrette Recipe: 5 Minutes, 1:3 Ratio
Classic sherry vinaigrette in 5 minutes: a 1:3 ratio of sherry vinegar to olive oil, Dijon to hold it together, and a shallot trick that removes the raw bite.
Vietnamese Fish Sauce Recipe: Nuoc Cham Dipping Sauce
A quick Vietnamese fish sauce dipping sauce recipe called nuoc cham. Five ingredients, five minutes, no cooking. Perfect for spring rolls, grilled meats, and noodle bowls.
Tahini Sauce Recipe: Silky Lemon Garlic Sauce, No Clumps
Tahini sauce recipe with lemon and garlic that turns silky every time. Learn why tahini seizes, how much ice water to add, plus 4 easy flavor variations.
Sweet Soy Sauce Recipe (Kecap Manis) in 20 Minutes
Sweet soy sauce recipe for homemade kecap manis: palm sugar, dark soy and warm spices reduced in 20 minutes to a glossy glaze that keeps 3 months chilled.
Sambal Oelek Recipe (Indonesian Chili Paste)
Sambal oelek recipe: fresh Indonesian chili paste, customizable heat. Mortar-and-pestle texture, 3-week fridge life. Metric and imperial measurements.
Gochujang Mayo Recipe (Spicy Korean Mayo)
Gochujang mayo recipe: spicy Korean mayo dialed exactly to your heat tolerance. Ratio chart for mild, medium, and hot. Ready in 3 minutes.
Gochujang Aioli Recipe (Spicy Korean Garlic Mayo)
Gochujang aioli recipe: spicy Korean garlic mayo with kewpie, roasted garlic, sesame oil, and gochujang. Ready in 5 minutes. Metric and imperial.
Nakkikastike Recipe: Finnish Hot Dog Sauce in 30 Minutes
Nakkikastike recipe: Finnish hot dog sauce with seared sausages in a toasted brown roux, strong mustard and allspice. Serves 4 in 30 minutes over potatoes.
Hakklihakaste: Estonian Minced Meat Sauce with Sour Cream
Hakklihakaste (Estonian minced meat sauce) in 30 minutes: browned beef, a quick pan roux and sour cream that never splits. Serve it over boiled potatoes.
Asian Style Pork Belly Marinade (Sticky Soy and Honey)
Asian style pork belly marinade with dark and light soy, oyster sauce and honey. Mix it in 5 minutes, marinate overnight, then grill or roast until sticky.