Filipino Pork Sinigang Recipe (Pork Stew in Tamarind)
Sinigang, the Filipino sour tamarind soup, made with pork the clean way: blanched pork, a taro-thickened broth, no ginger and vegetables added in order.
Classic Chicken Adobo Recipe (Garlic Soy Sauce Glaze)
Classic chicken adobo recipe with bone-in chicken braised in soy sauce, vinegar and 8 cloves of garlic until glossy. Ready in 50 minutes, serves 4 to 6.
Sizzling Tuna Sisig: Filipino Ulam in 15 Minutes
Out of ulam ideas? This sizzling tuna sisig turns two cans of tuna, calamansi, soy sauce and chili into a crispy Filipino plate in 15 minutes, on a budget.
Sizzling Tofu Sisig: Filipino-Style Recipe in 25 Minutes
Filipino-style sizzling tofu sisig with crisp cornstarch-coated cubes, calamansi, garlic and chili on a hot cast iron plate. 25 minutes, easy to make vegan.
Pork Bistek Tagalog Recipe With Caramelized Onions
Pork bistek tagalog with a soy and calamansi glaze and onions cooked two ways. Sear, simmer 15 minutes, and serve 4 over rice. Lemon swap included.
Monggo Recipe Without Pork (Vegetarian Monggo Guisado)
A monggo recipe without pork that still tastes rich: dried mung beans, a slow garlic and tomato guisa, soy sauce and spinach. No soaking, under an hour.
Tortang Talong Recipe (Smoky Filipino Eggplant Omelet)
Tortang talong recipe for a smoky Filipino eggplant omelet: char, steam, peel and fry in egg in about 30 minutes. Includes broiler method and flip tips.
Paksiw na Salmon sa Gata: Pinoy Salmon in Vinegar and Coconut Milk
A salmon recipe Pinoy style: paksiw na salmon sa gata, braised in cane vinegar and finished in coconut milk. How it differs from ginataang salmon, in 25 min.
Ginisang Baguio Beans with Oyster Sauce and Garlic
Ginisang Baguio beans with oyster sauce in 15 minutes: green beans blistered in a hot pan, garlic and ginger, and a glossy takeout-style glaze. No meat needed.