Roasted Red Pepper Hummus with Veggies
Smoky, creamy roasted red pepper hummus made with chickpeas, tahini, and fire-roasted peppers. Served with a colorful vegetable platter for a healthy party appetizer.
Cucumber Basil Citrus Mocktail Recipe (5 Minutes)
Cucumber basil citrus mocktail with fresh muddled basil, cucumber, lemon and lime, topped with sparkling water. One tall glass in 5 minutes, no basil syrup.
Watermelon Fizz Recipe
Looking for a refreshing summer drink? This Watermelon Fizz Recipe is the perfect blend of fresh watermelon, zesty lime, and sparkling water – a fizzy, hydrating mocktail perfect for hot days and poolside sips.
Greek Pasta Salad With Lettuce, Feta and Olives (Serves 8)
Greek pasta salad with lettuce, feta and olives that stays crisp: marinate the vegetables, dress the pasta warm and add the romaine last. Serves 8.
Cucumber Kimchi Recipe (Oi Kimchi): Crisp, Ready in 24 Hours
Cucumber kimchi recipe (oi kimchi) with a 15-minute salt cure, coarse gochugaru and one day on the counter. Crisp, ready in 24 hours and at its best by day 3.
Nakkikastike Recipe: Finnish Hot Dog Sauce in 30 Minutes
Nakkikastike recipe: Finnish hot dog sauce with seared sausages in a toasted brown roux, strong mustard and allspice. Serves 4 in 30 minutes over potatoes.
Finnish Vegetarian Cabbage Soup (Kasviskaalikeitto)
Finnish vegetarian cabbage soup (kasviskaalikeitto) in 35 minutes: white cabbage, passata and a sour pickle finish. Vegan, cheap and better on day two.
Asian Cucumber Salad Recipe: Korean-Style in 10 Minutes
This Asian cucumber salad recipe uses gochugaru, sesame and black vinegar, plus a 10-minute salting trick that keeps the slices crunchy for days. Serves 2.
Rice Noodle Salad with Hot Chili Oil That You Will Crave All Summer
Light, fresh, and packed with amazing flavors – this summer rice noodles salad was inspired by rummaging my empty fridge and whipped up a quickie on a hot busy summer day!