Celeriac Steak That Will Make You Forget About Meat
Make a show-stopping celeriac steak with a golden crust and creamy center. Seared in cast iron, finished in the oven. Ready in 40 minutes with simple ingredients.
26 recipes
Every recipe on The Kitchen Abroad that uses thyme, newest first. Open one and the ingredient list links you to the next.
Make a show-stopping celeriac steak with a golden crust and creamy center. Seared in cast iron, finished in the oven. Ready in 40 minutes with simple ingredients.
Learn how to make air fryer chestnuts in under 20 minutes. Perfectly roasted, easy to peel, and ready for snacking or your favorite fall recipes.
This zucchini goat cheese tart (tarte courgettes chevre) layers thinly sliced zucchini over tangy goat cheese on flaky puff pastry. Ready in 50 minutes.
Cranberry brie bites wrap creamy brie cheese and cranberry sauce in flaky puff pastry cups for a warm, melty holiday appetizer ready in just 25 minutes.
Butternut squash soup shooters made with roasted squash, strained silky and topped with brown-butter sage. Makes 12 to 16 glasses and keeps 2 days ahead.
Baby bella mushrooms stuffed with Italian sausage, cream cheese, and parmesan, baked until golden and bubbly. The ultimate make-ahead party appetizer.
Indulge in crispy, golden Roasted Garlic Parmesan Baby Potatoes tossed in aromatic garlic, rich parmesan, and fresh herbs. Easy to make, irresistibly delicious, and the perfect side dish for every meal.
Delight your senses with this savory Asparagus Tart, featuring flaky pastry crust topped with fresh asparagus, creamy cheese, and aromatic herbs. Ideal for brunch, lunch, or elegant dinners!
Discover the sweet and tangy flavors of Honey and Balsamic Roasted Beets, a delicious and vibrant side dish perfect for any occasion. Easy, healthy, and incredibly tasty!
Savor these delicious Sautéed Garlic Mushrooms, quick and easy to make, featuring tender mushrooms sautéed in butter and garlic. Perfect as a versatile side dish or topping!
Enjoy perfectly golden Crispy Smashed Potatoes—deliciously crunchy outside and fluffy inside, seasoned beautifully with garlic, herbs, and a touch of olive oil. Ideal for any meal!
Chef-tested recipes, drinks and kitchen know-how from fifteen years in professional kitchens, made for real home cooks.
Work with me